In the Race
Now, here, you see, it takes all the blogging I can do to keep in the same place.
If I want to get somewhere else, I must blog twice as fast as that!
You see, I'm in
the Red Queen's Race...
I'll Stick To Plain Milk Chocolate
By Janet Evans
Friday, Aug 8 2008, 05:39 PM
My son and his wife brew their own beer. Last night they introduced us to a savory beer flavored with sage, and another one that they asked me to smell and guess what it was before I sipped it. The aroma was familiar, but I couldn’t quite pick it up. When I tasted it, I said, “bacon!” My son said it was interesting that I said that, but no, it was a smoked flavored beer. Smoked malt. Well, I tasted bacon. It was alright, not my favorite flavor for a beer.
Maybe bacon can be used in anything....
How about some chocolate covered bacon?
"It sounds so wrong. But it tastes just right, says Joseph Marini III, a fourth-generation candy maker who is selling the bacon bonbons at the Santa Cruz Boardwalk seaside amusement park.“It's not just for breakfast any more,” he says with a grin."
A piece of bacon about to be coated in chocolate
at Marini's candy shop at the Boardwalk amusement park
in Santa Cruz, Calif., Friday, July 11, 2008. Chocolate-coated
bacon is just the latest incarnation of the wackier-the-better fair food philosophy.
(AP Photo/Eric Risberg)
Read the story at MSNBC HERE
