When you think steak - Do you immediately think Mo's, Coerper's 5 O'Clock, Butch's, Eddie Martini's, Flemings, or Mr. B's ?
Recently, Mr Rob Brunero, a business friend from England, visited our company. When questioned as to his thoughts for dining out, he immediately said "I'd like a good steak ye' know?" We had already provided the local color tour including the Lakefront, Marquette University, Downtown Milwaukee, and the Brookfield - Waukesha area. My wife Colleen piped in with going to Palmer's Steak House for dinner. We agreed.
Located in downtown Hartland, Palmer's inhabits, since 2006, what many remember as the old Cobblestone Inn. The drive out was nice as Rob was able to sample the open lake country spaces. Upon arrival, we were pleasantly greeted and seated on-time with our reservations. Mr. Brunero asked the waitress for her "steak" advice and her no-hesitation response was "The bone-in ribeye!"
Leaving a full review to the "Experts", I will summarize our dinner - "Absolutely Fantastic!". Our guest was, as he said, "Suitably pleased ye' know", and my wife and I knew we had won twice. We too had a great dining experience, and we had satisfied our international guest's "need for beef".
The Owners, Jerry Arenas and his lovely wife Marie, have a long history of serving-up great meals, particularly steaks, at prior locations including Steakhouse 100 and The Porterhouse. All of their efforts are now centered on Palmer's and the results show. Both Jerry (he came out of the kitchen and off of the grill...) and Marie stopped and chatted during our stay. Rob really enjoyed their sincerity and personal interaction. We all felt very "special" at that moment.
Many, many, many years ago, when Jerry was a cook at the Rafters, he and I worked together briefly. I remembered him as one of the nicest people and he remains that to this day. Marie is warm, engaging, and takes a personal interest and care in your dining experience. Their pride of ownership shines through! With the ongoing evolution from family-run to corporately-owned restaurants occurring (not that a chain restaurant can't serve a great dinner...) it is refreshing to support and enjoy the entire dining experience at a family-owned and run location.
Running a great restaurant continues to be a daunting task. Follow the news and we have all witnessed the demise of many landmark dining establishments. The Milwaukee area is fortunate to have a selection of great "steak" restaurants that continue to cater to the "beefeating carnivores" walking in our midst. With Jerry and Marie Arenas's Palmer's Steak House offering of their Signature Steak - the Bone-in Ribeye, Waukesha's choices just got better!
Our guest from England, Mr. Brunero, summed it up perfectly: "Phenomenal!!"
